- A flavoursome blend of traditional sourdough and artisan white rye breads
- This unique recipe celebrates the pioneer heritage of the famous Barossa Valley in South Australia
- Soft textured and very attractive creamy-tan coloured loaf
- Capture the flavour and aroma of traditional fermented sourdough and artisan white rye breads
RM47.99
- 100% Whole Grain wholemeal made from grains naturally Biofortified with Selenium
- Crusty, full flavoured loaf of excellent volume and appearance
RM47.99
- Incorporate all the benefits associated with both Selenium and Whole Grains
- 100% Whole Grain wholemeal made from grains naturally Biofortified with Selenium
RM47.99
- Superior speciality crusty breads
- Crusty White is our most popular Bread Mix
- Made from high protein wheaten flour
- Low in fat
RM47.99
- Multigrain Soy and Linseed, Soya Grits, Kibbled Linseed, Kibbled Maize and Rye are all combined with wheaten flour to create a satisfying bread
- A wholesome super-multigrain blend, packed with flavour and nutrition
RM47.99
- A versatile and convenient complete mix for authentic pizza bases, focaccia and more
- A classic mix for authentic Pizza Bases, Focaccia, Bread Sticks and Calzones, either woodfired or oven baked
RM33.99
- The current generations of the Laucke family continue Friedrich's original promise of quality, service and integrity.
RM33.99
- A versatile and family friendly bread - soft, white and loved by all
- Extremely versatile, producing a delightful loaf of excellent volume, appearance and taste with a thin crust
RM47.99
- A flour of unique quality, providing enormous flexibility and the versatility required for producing high quality traditional European and other Pasta, Pastry and Specialty Bread products
RM31.99